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Dendrodoa grossularia

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© Anne Frijsinger & Mat Vestjens, Holland, Bild aus Schottland

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Courtesy of the author Anne Frijsinger & Mat Vestjens, Holland (Anne Frijsinger & Mat Vestjens, Holland) Image detail


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lexID:
6139 
AphiaID:
103882 
Scientific:
Dendrodoa grossularia 
German:
Tangbeere 
English:
Baked Bean Ascidian 
Category:
Sjöpungar 
Family tree:
Animalia (Kingdom) > Chordata (Phylum) > Ascidiacea (Class) > Stolidobranchia (Order) > Styelidae (Family) > Dendrodoa (Genus) > grossularia (Species) 
Initial determination:
(Van Beneden, ), 1846 
Occurrence:
Gulf of Maine, Arctic (North Polar Sea), Brittiska öarna, Europeiska kusten, Nordatlanten, USA 
Sea depth:
0 - 2340 Meter 
Size:
bis zu 2cm 
Temperature:
1°C - 11,5°C 
Food:
Suspension feeder, Filter feeder, Plankton 
Difficulty:
6 - Mycket svår 
Offspring:
Not available as offspring 
Toxicity:
Toxic hazard unknown 
CITES:
Not evaluated 
Red List:
Not evaluated (NE) 
Related species at
Catalog of Life
:
  • Dendrodoa abbotti
  • Dendrodoa aggregata
  • Dendrodoa carnea
  • Dendrodoa lineata
  • Dendrodoa minuta
  • Dendrodoa pulchella
  • Dendrodoa uniplicata
 
Author:
Publisher:
Meerwasser-Lexikon.de
Created:
Last edit:
2020-04-01 19:40:08 

Husbandry

(Van Beneden, 1846)

Attached to hard substrata; from lower shore down to at least 600 m.

Host of the copepods:
Enteropsis roscoffensis Chatton & Brément, 1909
Enteropsis roscoffensis Chatton & Brément, 1909
Bonnierilla filipes Stock, 1967
Doropygus pulex Thorell, 1859
Enteropsis sphinx Aurivillius, 1885

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